2006

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You balance enough in your day, why worry about dinner?

 

Eaton At Home solves your mealtime needs in 5 Steps...

Step 1 

 

Simply fill out a food questionnaire to help us build your customized menu. Then you select your meals from a list of options.

Southbeach? Vegetarian? Low-Fat?

Low Salt? Low Sugar? No problem!

Step 2 

 

 On your cook day, the freshest ingredients are purchased. Our chefs bring everything they need to prepare your meals...right down to the dish soap.

Fresh food. No preservatives.

Hassle free grocery shopping for you.

No wear and tear on your cookware.

Step 3

 

 Your meals are prepared, packaged, labeled and stored in your refrigerator and freezer.

Thawing and reheating instructions are attached to each meal for easy reheating.

Step 4

 

 Then your kitchen is cleaned and disinfected.

No messy pots, pans or greasy stovetop for you to clean.

Step 5

 

 You enjoy the meals at your convenience.

Just re-heat and eat!

Meal Planning Prices

Service Price is based on individual need. Mileage, dietary needs, shopping preferences and other enhancements increase pricing.  

Example: Specialty Menu  

Crab Filled Salmon
Fresh salmon wrapped around crab filling and baked
Side: Asparagus salad
Beef Wellington
Beef, mushrooms and Swiss cheese baked in a flaky puff pastry
Side: Broccoli and peppers

Chicken Provencal

Chicken braised in a delicious garlic wine sauce

Side: Roasted seasonal vegetables

Seafood Stuffed Shells
Large shells stuffed with ricotta, crab, scallops and shrimp topped with creamy marinara
Side: Herb and garlic bread

Moroccan Lamb

Tender baked lamb, carrots and potatoes in a rich masala sauce

Side: Roasted eggplant cous cous

Example: Standard Menu

Chicken Parmesan
Breaded, baked chicken breast topped with marinara and cheese
Side: Fresh green salad
Yankee Pot Roast
Braised beef with carrots and peas
Side: Roasted potatoes
Mama's Mac-n-Cheese
Baked macaroni in cheddar cheese sauce
Side: Green beans
Spaghetti Marinara
Fresh pasta and tangy marinara—add meatballs or Italian sausage
Side: Garlic bread
BBQ Baked Pork Chops
Thick and juicy bone-in chops slathered with sauce
Side: Smashed potatoes
Example: South Beach Menu 
Osso Bucco
Braised Lamb, carrots and celery in white wine tomato sauce
Side: Roasted eggplant cous cous
15 net carbs

 

Savory Chicken Sauté

Chicken Sautéed in garlic and fresh rosemary

Side: Lemon & herb green bean salad

 12 net carbs

 

Pork Tenderloin with Ginger Pear Chutney

Simmered pork in a sweet and tangy sauce

Side: Creamed Spinach

16 net carbs

 

Marinated Flank Steak

Marinated and grilled flank steak
Side: Green onion, snow pea and red pepper sauté
11 net carbs
 
Additional Examples of Entrees and Sides

Chicken

Breaded & Baked Chicken, Chicken Provencal, Crema Pollo,Teriyaki Chicken, Chicken Corn Chowder, Chicken Parmesan

Beef

Yankee Pot Roast, Irish Beef Stew, Teriyaki Beef, Beef & Broccoli, Stuffed Flank Rolls

Pork      

Rosemary Tenderloin, Stuffed Pork Tenderloin, Breaded & Baked Pork Chops, Baked Honey Ham, Carnitas, BBQ Pork, Cuban Pork, Sweet and Sour Pork

Fish

Stuffed Salmon Rolls, Dill Salmon Fillets, Shrimp Scampi,  Pan Seared Ahi Tuna, Baked Scallops,  Stuffed Sole,

Vegetables

Eggplant Parmesan, Quinoa Stuffed Acorn Squash, Stuffed Spaghetti Squash, Ratatouille, Tofu Stir Fry, Pumpkin Ginger soup,  Honey Roasted Carrots, Spicy Green Beans, Green Bean Casserole, Broccoli Bake, Creamed Spinach, Corn, Black Beans, Roasted Balsamic Vegetables, Cauliflower,  Mashed Potatoes, Scalloped Potatoes, Twice Baked Potatoes, Yams

Pastas/Grains

Spicy Gemelli Bake, Stuffed Shells,  Stuffed Manicotti, Tortellini in red or white sauce, Linguini, Fettucine, Spaghetti, Fried Rice, Basmati Rice, Pineapple Rice, Jasmine Rice, Red Beans and Rice, Quinoa, Wild Rice, Rice Pilaf, Brown Rice...

Salads

Tuna, Chicken, Egg, Curry Chicken, Waldorf, Chef, Caesar, Asian Chicken, Three Bean, Picnic Macaroni, Picnic Potato, German Potato, Roasted Vegetable, Tabouli, Greek, Antipasto, Coleslaw, Lite Bowtie